a

b

c

d

e

f

g

h

i

j

k

l

m

n

o

p

q

r

s

t

u

v

w

x

y

z

LAMELLIBRANCHIA

Definition

Class of aquatic molluscs characterized by two calcareous valves joined by a flexible ligament along a hinge line. This class includes various edible species, many of which are cultivated (e.g. mussels, oysters, scallops, clams). Commonly known as bivalves. Syn. Pelecypoda.

English French Spanish Greek Norwegian Polish Hungarian Turkish Galician