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Number of Results: 128

C

C.O.D.

CADMIUM

CALCITE

CALCIUM

CALCIUM OXIDE

CALIBRATION

CALIGUS ELONGATUS

CALIGUS FLEXISPINA

CANCER

CANNIBALISM

CANNULA

CANNULATION

CANTHAXANTHIN

CAPILLARY

CAPILLARY ACTION

CARBOHYDRATE

CARBON CYCLE

CARBON DIOXIDE (CO<sub>2</sub>)

CARBON FILTER

CARBONATE

CARCINOGENIC

CARCINOMA

CARDIAC MYOPATHY SYNDROME

CARDIAC PUNCTURE

CARNIVOROUS

CAROFUR

CAROTENOIDS

CARRAGEENIN

CARRIER

CARRIER STATE

CARTILAGE

CARTILAGINOUS FISH

CASCADE

CATABOLISM

CATALYST

CATARACT

CATECHOLAMINE

CATHETER

CATHETERIZATION

CAUDAL PEDUNCLE

CAULIFLOWER DISEASE

CAUSATIVE AGENT

CAUSE-SPECIFIC MORTALITY RATE

CELL MEDIATED IMMUNITY

CELLULAR IMMUNE RESPONSE

CENTRIFUGE

CERCARIUM

CEROID

CESTODA

CHANNEL CATFISH VIRUS DISEASE (CCVD)

CHELA

CHELIPED

CHEMICAL FILTRATION

CHEMICAL OXYGEN DEMAND (COD)

CHEMOTHERAPY

CHILODONELLA

CHITIN

CHLAMYS

CHLORAMINES

CHLORAMPHENICOL

CHLORINATION

CHLORINE

CHLOROPHYLL

CHLORTETRACYCLINE

CHOLANGITIS

CHOLESTEROL

CHOLINE

CHROMAFFIN TISSUE

CHROMATOPHORES

CHROMATOSIS

CHRONIC

CHRONIC INFECTION

CIRRHOSIS

CLAM

CLEANER FISHES

CLEAR WATER METHOD

CLEARANCE TIME

CLINICAL

CLINICAL INFECTION

CLOSED (-CYCLE) SYSTEM

CLOTTING FACTOR

COAGULATION

COBALT

COCCIDIA

COCCIDOSIS

CODE OF PRACTICE

COLDWATER DISEASE

COLDWATER VIBRIOSIS

COLUMNARIS DISEASE

COMBUSTION

COMMUNICABLE DISEASE

COMPETITION

CONCENTRATION

CONCENTRATION RESPONSE CURVE

CONGENITAL

CONGESTION

CONSUMER

CONTAGIOUS DISEASE

CONTAGIOUSNESS

CONTAINMENT

CONTROL

COPEPODS

COPPER (Cu)

CORNEA

CORPUSCLE

CORPUSCLES OF STANNIUS

CORTISOL

COSTIASIS

COTTON WOOL DISEASE

COUNTERSTAIN

CRAB

CRASSOSTREA

CRAYFISH

CRITICAL THERMAL MAXIMUM (CTM)

CROSS INFECTION

CRUSTACEANS

CRYPTOCOTYLE

CTENOPHARYNGODON IDELLA

CULTCH

CUPPED OYSTER (Crassostrea )

CYANOBACTERIA

CYANOHAEMOGLOBIN

CYPRINIDS

CYST

CYTOPATHIC

CYTOPATHOLOGY

CYTOPLASM

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x

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NPP

Definition

Net primary production: the production of new organic matter by autotrophs, such as photosynthetic algae. This is very often the first step in a food chain. The total amount of organic matter produced per unit time by an individual, a population, an area or a water volume, is termed the gross primary production. When simultaneous losses of organic matter by catabolism (e.g. respiration) are subtracted from the gross primary production, a measure of net primary production is obtained. For photosynthetic algae, gross and net primary production are estimated by the light and dark bottle method.

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